🍞 Homemade Dinner Rolls – Soft, Fluffy, and Irresistible!

🍞 Homemade Dinner Rolls – Soft, Fluffy, and Irresistible!

These dinner rolls are light, buttery, and perfect alongside soup, salad, or even your morning coffee.

🧾 Ingredients:

  • 4 cups all-purpose flour (plus extra for dusting)
  • 2 tsp active dry yeast
  • 3 tbsp sugar
  • 1¼ cups warm milk
  • ¼ cup oil
  • 2 eggs
  • ½ tsp salt

🖌️ For Brushing:

  • 1 egg white + 2 tbsp water (for egg wash before baking)
  • 2 tbsp melted butter (for brushing after baking)

👩‍🍳 Instructions:

🍩 Classic Yeast Donuts – Fluffy & Sugar-Coated

Crispy outside, fluffy inside – these homemade donuts are simple and delicious!

🧾 Ingredients:

  • 1 pack (2¼ tsp) rapid rise yeast
  • ¼ cup sugar
  • 2 eggs
  • 1 cup warm milk
  • ½ tsp salt
  • ½ cup butter, softened
  • 4½ cups all-purpose flour
  • Oil for frying

👩‍🍳 Instructions:

  1. Activate Yeast: In a large bowl, combine warm milk, sugar, and yeast. Let sit 5 minutes until foamy.
  2. Make Dough: Add eggs, butter, salt, and flour. Mix and knead until smooth.
  3. Let Rise: Cover and rest for 1 hour or until doubled in size.
  4. Cut Donuts: Divide dough in half. Roll out to ¼-inch thickness and cut with a donut cutter.
  5. Fry: Heat oil in a deep pan (about 3 inches deep). Fry donuts until golden brown. Drain on paper towels or wire rack.
  6. Coat: Roll warm donuts in white sugar or finish with glaze or cinnamon sugar.

🍕 Easy Homemade Pizza Dough

This simple dough gives you the perfect base for any pizza night—crispy, chewy, and ready for your favorite toppings.

🧾 Ingredients:

  • 1 tsp active dry yeast
  • 1 tsp sugar
  • ¾ cup warm water
  • 2 cups all-purpose flour
  • 2 tbsp oil
  • ½ tsp salt

👩‍🍳 Instructions:

  1. Activate Yeast: Stir together yeast, sugar, and warm water. Let rest for 5 minutes until frothy.
  2. Make Dough: Combine flour and salt. Add yeast mixture and oil. Stir until combined, then knead for 5–7 minutes.
  3. First Rise: Cover and let dough rise for 1 hour or until doubled in size.
  4. Shape: Punch down dough. For thin crust, divide in two. Roll out to desired thickness.
  5. Preheat Oven: Preheat to 475°F (245°C). Let rolled dough rest 15 minutes.
  6. Assemble & Bake: Transfer to parchment-lined baking sheet. Add toppings and bake for 12–15 minutes until golden and bubbly.

🧁 Final Thoughts

Whether you’re craving pillowy-soft dinner rolls, sugar-dusted fluffy donuts, or a crisp, chewy pizza crust, these homemade dough recipes are essentials every home cook should have in their back pocket.

Versatile, budget-friendly, and crowd-pleasing, each recipe uses basic ingredients but delivers bakery-level results. Plus, making your own dough from scratch is incredibly satisfying—and often way tastier than store-bought!

Take your time, enjoy the process, and don’t be afraid to get your hands floury. Your kitchen is about to smell amazing. 🍞🍩🍕

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