🍰 Super Soft Vanilla Breakfast Cake
A light, fluffy treat perfect for mornings, coffee breaks, or whenever you need a little sweet comfort!
If you love starting your day with something soft, slightly sweet, and incredibly satisfying, this Super Soft Vanilla Breakfast Cake is about to become your new go-to. Made with simple pantry ingredients, this cake is everything a breakfast treat should be—moist, airy, and bursting with vanilla flavor.
Whether you serve it warm with coffee, add a dusting of powdered sugar, or top it with fruit and yogurt, this cake fits perfectly into your morning routine (and your heart!).
🛒 Ingredients
You’ll only need a few basics to make this cake, and you probably already have them in your kitchen:
- 2 cups all-purpose flour – Gives the cake structure.
- ¾ cup granulated sugar – Just enough sweetness without overpowering.
- 2 teaspoons baking powder – For a light, fluffy rise.
- ½ teaspoon salt – Enhances the flavor and balances the sweetness.
- 1 cup milk – Adds moisture and richness.
- 2 large eggs – For structure and a tender crumb.
- ½ cup vegetable oil or melted butter – Keeps the cake soft and moist.
- 1 tablespoon vanilla extract – Adds that cozy, classic vanilla flavor.
Optional Toppings:
A sprinkle of cinnamon sugar, a dusting of powdered sugar, fresh berries, or even a vanilla glaze.
👩🍳 Instructions
1️⃣ Preheat & Prep
Preheat your oven to 350°F (175°C). Grease and flour an 8×8-inch or 9×9-inch baking dish, or line it with parchment paper for easy removal.
2️⃣ Mix Dry Ingredients
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
3️⃣ Combine Wet Ingredients
In a separate bowl, whisk together the milk, eggs, oil (or butter), and vanilla extract until smooth and fully blended.
4️⃣ Make the Batter
Pour the wet ingredients into the dry mixture. Stir gently until just combined. Be careful not to overmix—the batter should be smooth but not overworked.
5️⃣ Pour & Bake
Pour the batter into your prepared baking dish and smooth the top with a spatula.
Bake for 30–35 minutes, or until a toothpick inserted into the center comes out clean and the top is lightly golden.
🍽️ Serving Suggestions
Serve warm or at room temperature. Enjoy it with:
- A cup of coffee or tea
- A drizzle of maple syrup or honey
- Fresh fruit or yogurt
- A light dusting of powdered sugar
It’s great for brunch spreads, lunchbox treats, or a quick snack between Zoom calls.
📝 Tips & Variations
- Add-ins: Fold in blueberries, chocolate chips, or chopped nuts for a fun twist.
- Make it dairy-free: Use almond or oat milk and coconut oil.
- Want it extra moist? Add 2 tablespoons of sour cream or Greek yogurt to the batter.
🕒 Recipe Summary
- Prep Time: 10 minutes
- Bake Time: 30–35 minutes
- Total Time: ~45 minutes
- Servings: 9
- Calories per Serving: Approx. 250
❤️ Final Thoughts
This Super Soft Vanilla Breakfast Cake is more than just a morning treat—it’s a simple joy that brings comfort and sweetness to your day. Its delicate texture, subtle vanilla flavor, and effortless preparation make it a keeper for busy mornings and slow weekends alike.
Whip it up once, and it might just become a staple in your kitchen too. ✨
Craving more easy-bake recipes? Follow along for more delicious bites like this!