π Roasted Strawberry Whipped Ricotta Toast
Elevate Your Breakfast Game with This CafΓ©-Worthy Recipe
There are toast recipes, and then there are life-changing toast recipes β and this Roasted Strawberry Whipped Ricotta Toast easily falls into the latter category. Itβs the kind of dish that makes a regular morning feel like a sunlit brunch in a charming countryside cafΓ©. Each bite brings a perfect balance of creamy ricotta, sweet roasted strawberries, a hint of maple and lemon, all resting on a crunchy slice of rustic bread.
Itβs elegant, nutritious, simple to prepare, and most importantly β completely delicious.
π Why You’ll Love This Recipe
βοΈ No fancy tools required
βοΈ Make-ahead friendly
βοΈ Balanced flavors: sweet, tangy, creamy, and crisp
βοΈ Works for breakfast, brunch, or even dessert
βοΈ Easy to customize β go sweet or slightly savory
This recipe is for those slow mornings when you want something more than cereal but less than pancakes. Itβs also perfect for brunch with friends, a holiday table, or even as a Valentineβs Day breakfast-in-bed.
π Ingredients
For the Roasted Strawberries:
- 1 cup fresh strawberries, hulled and halved
- 1 tablespoon honey (you can also use maple syrup)
- 1 tablespoon balsamic vinegar
- 1 teaspoon vanilla extract
π These ingredients enhance the natural sweetness of the berries and give them a deep, jammy flavor once roasted.
For the Whipped Ricotta:
- 1 cup whole milk ricotta cheese (fresh, high-quality preferred)
- 1 tablespoon maple syrup (or honey, to taste)
- Β½ teaspoon lemon zest (adds brightness and aroma)
For the Toast:
- 4 slices of rustic or sourdough bread, toasted to your liking
- Optional toppings:
- Fresh mint leaves
- Crushed pistachios or almonds
- Extra honey or balsamic glaze
- Flaky sea salt (for a sweet/salty combo)
π©βπ³ Instructions
π₯ Step 1: Roast the Strawberries
- Preheat your oven to 375Β°F (190Β°C).
- In a small baking dish, toss halved strawberries with honey, balsamic vinegar, and vanilla. Spread them out evenly.
- Roast for 20β25 minutes, or until the strawberries are softened, bubbling, and slightly caramelized.
- Remove from the oven and let them cool for 5β10 minutes. Theyβll continue to thicken slightly as they cool.
π‘ Tip: Roasting brings out the natural sugars in the strawberries, intensifying their flavor. You can roast extra and store them in a jar in the fridge for yogurt, pancakes, or oatmeal toppings!
π§ Step 2: Make the Whipped Ricotta
- Add ricotta, maple syrup, and lemon zest to a food processor or use a hand mixer.
- Blend or whip for about 1β2 minutes, until the texture is creamy and slightly fluffy.
- Taste and adjust sweetness to your preference.
π§ Fresh ricotta makes a big difference! If using store-bought, drain any excess liquid first.
π Step 3: Toast the Bread
Use hearty slices of sourdough, multigrain, or even brioche. Toast them in a toaster or pan with a little butter until golden and crisp.
π Step 4: Assemble Your Toast
- Spread a thick layer of whipped ricotta on the toasted bread.
- Spoon the roasted strawberries on top, letting some of the juices soak into the toast.
- Garnish with mint, nuts, a drizzle of honey, or balsamic glaze, if desired.
π½οΈ Serving Suggestions
Serve with:
- A hot latte or herbal tea
- A light green salad for brunch balance
- A glass of Prosecco or mimosa for celebratory mornings
π Variations & Tips
π Make it savory: Skip the maple syrup in the ricotta and add a touch of olive oil, salt, and pepper. Top with strawberries and finish with balsamic reduction and goat cheese crumbles.
πΏ Add herbs: Mix in fresh basil or thyme with your strawberries before roasting for a more complex flavor.
π― More toppings: Add granola, chia seeds, crushed hazelnuts, or even a few pieces of dark chocolate.
π₯ No ricotta? Try whipped cream cheese, mascarpone, or even thick Greek yogurt.
π§ Meal prep it: Make the ricotta whip and roasted strawberries ahead of time and keep in the fridge for 3β5 days. Assemble when ready.
β€οΈ Final Thoughts
This Roasted Strawberry Whipped Ricotta Toast is more than just breakfast β itβs an experience. It turns the everyday act of making toast into a small celebration. Whether youβre trying to impress brunch guests, treat your partner, or simply enjoy a peaceful morning alone with something beautiful on your plate, this recipe is a must-try.